Complaint
Hydroxypropyl distarch phosphate is a food additive, white powder, odorless, tasteless, and easily soluble in water. Can be used as thickening agent.
FAO/WHO regulations: It can be used alone or in combination with other thickeners. For mayonnaise, 5 g/kg; canned carrots (products containing cream or other fats), fermented and heat-treated flavored yogurt and their products, 10 g/kg; cold drink products, 30 g/kg; canned sardines and sardine products, 20 g/kg; canned mackerel and horse mackerel, 60 g/kg (only for filling); quick-frozen fish sticks and fish fillets (only when wrapped in bread flour and bread crumbs), in accordance with GMP is limited.
| inspecting item | standard code |
| colour and lustre | White, -like white, or pale yellow |
| state | Granular, flake or powder, without visible impurities |
| smell | Has the inherent smell of the product, no peculiar smell |
| Dry amount reduction of/ (%) | ≤15.0 |
| Hydroxypropyl content was / (%) | ≤7.0 |
| Master God (in As) / (mg / kg) | ≤0.5 |
| Lead (Pb) / (mg / kg) | ≤1.0 |
| Sulphur dioxide residue / (mg / kg) | ≤30 |
| Residual phosphate (as measured in P) /% | ≤0. 04 |
| Viscosity | |
| Ph | 5-7 |
| Ash | ≤0.01 |
| So2 | ≤0.01 |
