Complaint
| Name | Modified Potato Starch E414 (cold swelling) | Package:25 kg/bag |
| Item | Description | Standard |
| 1 | Colour and lustre | Off white to white |
| 2 | State | Powder, no visible impurities |
| 3 | Smell) | Has the inherent smell of the product, no peculiar smell |
| 4 | Moisture | 3.8 |
| 5 | pH | 5.5 |
| 6 | Ash | 0.3% |
| 7 | Whitness | 90% |
| 8 | Particle Size | 95.8 |
| 9 | Acetyl groups)g/100g | 1.4 |
| 10 | SO2 / mg/kg | <30 |
| Applications | Products | Starch Type |
| Emulsion Stabilizer | Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Microencapsulation | Flavors, oils and fats, vitamins | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Beverage | Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soy milks, instant sesame soups, instant milk tea | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Condiment | Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gr avies | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Meat products | Sausages, meat balls, fish balls, crab sticks, meat anologues | Modified corn starch, modified tapioca starch |
| Dairy products | Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Noodles and pastas | Frozen noodles, dumplings, vermicellis and other frozen pastries | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Confectionery | Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections | Modified potato starch |
| Batters, breadings and coatings | Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products | Modified corn starch, modified tapioca starch, modified waxy maize starch |
