Complaint
soy protein concentrate organic soy protein isolate
Soy protein isolate is one of the most popular food additives and ingredients in most countries. Soy protein isolate is mainly used to improve the texture of meat products, but it is also used to increase protein content, improve moisture retention, and is used as an emulsifier. As a professional supplier and manufacturer of soy protein isolate, we are happy to serve you!| tems | Standards |
| Color | Light |
| Protein(N*6.25) | ≥90% |
| NSI | ≥88% |
| Molsture | ≤7% |
| Crude Fiber | ≤1.0% |
| Fat | ≤0.8% |
| Ash | ≤6 |
| PH | 6.5-7.5 |
| Pb | ≤0.5mg/kg |
| Cd | ≤0.1mg/kg |
| Hg | ≤0.02mg/kg |
| As | ≤0.3mg/kg |
| Zn | ≤40mg/kg |
| Calcium | 0.02 |
| Sodium | 1.2 |
| Potassium | 0.7 |
| Particle Size | ≥90% 100mesh |
| Bulk Density | 350-450g/l |
| Lecithin | ≤2.0 |
| Standard Plate Count | ≤20000/g |
| Yeast&Moulds | ≤100g |
| E.Coli | Negative/g |
| Salmonella | Negative/g |
Conclusion: The Goods Conform to the standards of Q/HGK01-2008
Applications:
Soy protein isolate is used in following food products:
snacks
meal replacements
breakfast cereals
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
baked foods
ice cream, yogurt and other dairy or dairy-free products
meat alternatives
processed meat, poultry and fish products
