Appearance | White to creamy-white almost odorless crystalline powder |
Assay | ≥95% |
Loss on drying (60°, ≤5 mm Hg) | 6.0%-9.0% |
Residue on igniton | ≤0.5% |
Specific rotation [α]D (20°C, 1% w/v) | +250~ +295 |
pH (1% w/v in ddH2O) | 5.0 ~ 7.5 |
Pb, ppm | ≤2 |
Heavy metals (Pb), ppm | ≤20 |
Molds and Yeasts | Absent |
E.Coli | Absent/25g |
Salmonella | Absent/25g |