Store in cool & dry place, Keep away from strong light and heat.
Sample
Available
Isolated Soy Protein
Isolated Soy Protein has an excellent emulsifying property and a strong gel, used for Meat Analogue and Vegetarian Products. It is a Non-Dusty soy protein isolate, produced from Non-Gmo soybean.
It is an emulsion type soy protein isolate with a light color. It helps to achieve good emulsifying and water-binding properties to reduce the cooking loss and to improve the structure of the final products..