Description
Poultry hanging Poultry hanging allows for hands-free work throughout the slaughtering process and guarantees optimal hygienic conditions within the slaughter facilities. We offer several solutions to hang poultry in small processing units depending on need and capacity. An overhead conveyor allows poultry to move easily along a track and through each stage of the slaughtering process. Cheaper and easier to implement, fixed wall-mounted shackles also allow poultry to hang during the slaughtering stage.
Chicken and guinea fowl shackle to hang chicken and guinea fowl on an overhead conveyor to facilitate the slaughtering process and to comply with hygiene standards.
Shackles have to be mounted below trolleys to be moved on the track of the conveyor. Chicken and guinea fowl are hung by both legs. Two leg recesses with two different widths, depending on the type of poultry and on the slaughtering stage.
This chicken and turkey shackle is made of stainless steel and is delivered with a hanger rod (trolleys not provided: quotation upon request) | Weight | 0.897 kg |
| Width | 16.5 cm |
| Wire diameter | 8 mm |
| Shackle height | 28.5 cm |
| Hanger rod height | 7 cm |
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