Specification of Ginger:
| Company Name | Laiwu Manhing Vegetables Fruits Corporation |
| Product | Dehydrated vegetables(Garlic,ginger,onion,carrot,green/red bell pepper,etc.) |
| Address | No1,Wanxing Road,Ynagzhuang,Laiwu Shandong,China |
| Product description |
| Product name | Dehydrated Ginger Powder |
| Ingredient list | 100% Ginger |
| Species and processing description | The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe |
| Country of origin | China |
| Country of harvest | China |
| Product packaging |
| Primary packaging | doubled-layer one plastic bag |
| Secondary packaging | carton box |
| Labelling | customers labelling instructions |
| Net weight | 20 | kg minimum |
| Gross weight | 20.4 | kg minimum |
| Shelf life | 24 | months |
| Storage | Keep in cool, dry and clean place |
| Organoleptic properties | Test frequency |
| Colour | Uniform Light buff | Batch |
| Aroma / Odour | Characteristic of Ginger | Batch |
| Taste / Flavour | Aromatic and hot | Batch |
| Chemical properties | Target | Min | Max | UOM | Test frequency |
| Moisture | | | 12 | % | Batch |
| Ash | | | 7 | % | Batch |
| Acid insoluble ash (AIA) | | | 1 | % | Batch |
| SO2 | | | 50 | ppm | |
| Microbiological properties | Maximum | UOM | Test frequency |
| Mandatory to be specified by the supplier |
| Total plate count | 300,000 | cfu/g | Batch |
| Yeast and moulds | 100 | cfu/g | Batch |
| Coliforms | 1,000 | cfu/g | Batch |
| E. coli | Negative | in 1g | Batch |
| Salmonella | Negative | in 25 g | Batch |
Functions of Ginger powder :1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and
other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
Complaint
