Product Name | Peach Powder |
Latin Name | Amygdalus persica L. |
Part of used | Fruit |
Specification | 4:1 5:1 10:1 20:1 |
Appearance | Light Yellow to White Powder |
Test Method | HPLC |
Molecular Weight | 100% Pass 80 Mesh |
Shelf Time | 2 Years |
Storage | Keep Dry and Keep away from Sunlight |