FCC/E202 Potassium Sorbate Granule, Food Grade Under GMP

Min.Order: 100

Product origin: Hefei, Anhui, China

Infringement complaint:

Complaint

US$ 3.5 ~ 4.2

Description

Product Description

What is the Potassium Sorbate ?
Product Name: Potassium Sorbate
CAS No.:590-00-1/24634-61-5
Molecular Formula: C6H7KO2
Molecular Weight:150.22
Quality Standard: FCC IX
Packing: In 25kgs carton
Shelf Life: 2 years, Keep in cool and dry place

Packaging Details:
1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside .
5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside

Certificate of Analysis

Product Name	Potassium Sorbate
CAS No.	590-00-1/24634-61-5
Molecular Formula	C6H7KO2
Molecular Weight	150.22
Quality Standard	FCC IX
Packing	In 25kgs carton
Shelf Life	2 years, Keep in cool and dry place
Item	Specification
Appearance	White to off- white granular
Odor	Slight characteristic odor
Solubility	Freely soluble in water and practically insoluble in ether
Heat Stability	No change in color after heating for 90 min at 105 ºC
Identification Test	(1) Potassium test: Passes Test
	(2) Test of double bonds:Passes Test
	(3) UV: conforms with standard spectrum
	(4) Melting point:133.0~135.0 ºC
Assay(on dry weight basis)	99%~101.0%
pH-Value(10% water solution)	8.5-10.5
Transmittance	≥90.0%
Clarify	Passes Test
Organic Volatile Impurities	Meet the requirement
Acidity(As sorbic acid )	≤1%
Alkalinity(as K2CO3)	≤1%
Chloride(as Cl)	≤0.018%
Sulfate(as SO4)	≤0.038%
Loss On Drying	≤1.0 %
Aldehydes(as formaldehyde)	≤0.1%
Arsenic (as As)	≤3mg/kg
Lead	≤2mg/kg
Zinc	≤0.1mg/kg
Cadmium	≤0.02mg/kg
Mercury	≤1mg/kg
Heavy Metals(as Pb)	≤10mg/kg
Total Count Colony	≤100cfu/g
Mould&Yeast	≤100cfu/g
Coliform	≤30cfu/g

Application and Uses of Potassium Sorbate

Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. Its breakdown to sorbitol, a sugar alcohol has been shown to increase the chances of a bowel movement from eating prunes.

Packing & Delivery

We usually use 25kg plastc inner bags. Outside will be 20kg or 25kg drums.

25KG net cartons with PE bag liner or following customers' demands
Storage:Store in a cool and dry place and Keep away from strong light and heat

By Air
1. Suitable for more than 50kg
2. Fast: 5-10 days
3. Air Port to Air port
4. Customs Clearence by clients

By Ship
1. Suitable for more than 500kg
2. Slow: 10-45 days
3. Sea port to Sea port
4. Customs Clearence by clients

By Express
TNT/DHL/USP/EMS/FEDEX
1. Suitable for under 50kg
2. Fast: Usually 3-7 days.
3. Door To Door

AWI Laboratory principles
1. Every Product must have factory original certificates of Anylysis.
2. The general need for each batch of products to stay kind, and the sample registration and management.
3. Every retention samples will keep for 5 years.

New Warehouse Picture
Constant temperature and humidity Warehouse will protect the stock quality stable.

Fast Shipment
New warehouse near Shanghai sea port will provide fast shipment.

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing?
Usually with 25 kg bag/carton/drum.
4. How about the validity of the products?
Usually 2 or 3 years.
5. What documents you provide?
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai

AWI is a world's leading developer of functional ingredients to the Nutritional supplement, health food and beverage, Pharmaceutical and personal care industries. Together with our professional experience and best- in -class customer service, we make the purchasing process simple, strategic and successful.
Contact Us :
Eve Li Sales Specialist

Awell Ingredients Co.,Ltd.

Http://awi2016.en.made-in-china.com

Add:No.520 Wangjiang Road, high-tech Industry Development Zone,Hefei,China.

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