Complaint
| Quantity(Kilogram) | 1 - 500 | 501 - 12000 | 12001 - 17000 | >17000 |
| Est. Time(days) | 15 | 23 | 26 | To be negotiated |
FOOD GELATIN | ||||
Test Items | Specification | Standard | ||
Physical and Chemical Items | ||||
Appearance: Light Yellow to yellow granule | ||||
Jelly strength (6.67%) Bloom | --- | GB 6783-2013 | ||
Viscosity (6.67%, 60ºC) MPa.s | --- | GB 6783-2013 | ||
Moisture Content | ≤14% | GB 6783-2013 | ||
Transparency (5%) mm | ≥150 | GB 6783-2013 | ||
Transmittance | Wave Length | 450 nm | ≥30 | GB 6783-2013 |
|
| 620 nm | ≥50 |
|
Ash content | ≤2.0% | GB 6783-2013 | ||
Insoluble Particles | ≤0.2% | GB 6783-2013 | ||
PH | 5.5-7.0 | GB 6783-2013 | ||
Sulfur Dioxide | ≤30mg/kg | GB 6783-2013 | ||
Peroxide | ≤10 | GB 6783-2013 | ||
Insoluble Particles | ≤0.2% | GB 6783-2013 | ||
Cr | ≤2mg/kg | GB 6783-2013 | ||
Arsenic | ≤1.0mg/kg | GB 6783-2013 | ||
Heavy Metals (as Pb) | ≤50mg/kg | GB 6783-2013 | ||
Microbiological: | ||||
Total Bacteria Count Cfu/g | ≤10000 | GB 6783-2013 | ||
E.Coli Mpn/g | Negative | GB 6783-2013 | ||
Salmonella | Negative | GB 6783-2013 | ||
