INTRODUCTION
Boom Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids.
Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it enters a gel state. Because of its special properties, Gelatin is used in many foods industries. Edible gelatin is a protein product that comes from natural sources. It is typically composed of protein (85%), water (13%), and minerals (2%). It is rich in eight of the over twenty essential amino acids that the human body needs. Sda Biotechnology can be divided into type A (acid method) and type B(alkalimethod) according to the treatment method of raw materials. Gelatin has a unique thermo reversible gel ability, which can be dissolved in warm water and become gel after cooling.It is widely used in the production of sweets, dairy products, beverages, meat, baked goods, desserts and cooked foods.
Edible Gelatin ApplicationGummy candy, marshmallows, ham, yogurt, wine and juice fining, jelly, jelly bean, pastilles, caramels, toffees, licorice, cheese products, mousses, desserts, sour cream,canned products.
Gummy Candy:200-280 bloom
Marshmallow :220-260 bloom
Yogurt:160-220 bloom 
Complaint
