Product DescriptionProduct Name: Pea Protein Powder
Latin Name: Pisum sativum L.
Plant Part Used: Fruit
Specification:Food grade Protein 80%, 85%
Feed grade 50%-80%
Organic Pea Protein Isolate It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.SpecificationProtein(N*6.25) | ≥80% -85%.or 55%-60% |
Ash | ≤8% |
Moisture | ≤10% |
Fat | ≤0.8% |
As(mg/kg) | <0.2 |
Pb(mg/kg) | <0.2 |
Standard Plate Count | ≤10000/g |
CLUTEN | <20ppm |
PACKAGING:
Powder: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag.
(Other packaging types are available on requests)
SHELF LIFE:
Powder: 24 months if stored under recommended storage conditions.
STORAGE CONDITIONS:
Should be stored in airtight container in a cool and dry place below 40ºC and relative humidity less then 70%.
Product should be reevaluated if it exceeds expiration date.