Product Name: black garlic extract
Botanical Source:Allium sativum L.
Active ingredient: allicin
Part Used:Bulb
Appearance: Dark Brown Powder
Specification: Polyphenol 0.2% 0.8% 1% 2%; Allicin 2% 3%; S-ally-L-cystein 0.1%-5%
Cas No.: 9001-73-4
Test Method: HPLC/UV
1. Black garlic contains allicin, which has a broad-spectrum antibacterial effect and has a killing effect on dozens of epidemic viruses and various pathogenic microorganisms.
Nutriherb team established in 2007 ,as a plant extract manufacturer, our company specializes in extracting active ingredients from natural plants for use in beauty, health, pharmaceutical, and food industries. We have advanced technology and equipment, dedicated to the research and production of high-quality plant extracts.