English name | Frozen Pink Salmon Fillets |
Latin name | Oncorhynchus Gorbuscha |
HS Code | 0304490090 |
Type | Sea Caught fishery Products |
Size Scope | 200-300, 300-500, 500-700, 700-900, 1kg up/fillet |
Specification | 1. Raw Materials from non-pulluted pacific ocean |
| 2. Thawing in cool temperature |
| 3. Filleting and pin bone out |
| 4. Picking up parasites on professional working desks |
| 5. Well trimming fillets |
| 6. Double checking bones |
| 7. Fully washing or treated as request |
| 8. Quickly frozen by IQF machine under center temperature |
| 9. Glazing as per request |
| 10. Packing retail bag and get through metal detector |
| 11. Packing into cartons and store or transport under -18 ºC |
Processing | Net Weight |
| A 100% N.W. |
| B 90% N.W. 10% Glazing |
| C 80% N.W. 20% Glazing |
| (depends on client's requirements) |
Packing metheod | Retail pack 1LB, 2LB, 3LB 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
Shelf life | 2years from production date. |
Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18ºC. |
Supply ability | 300,000kgs per month |
Min.order | 8,000kgs =1 x 20ft container |
Loading port | China Main Seaport |
Delivery time | Within 31days |
Payment term | T/T |
OEM service | Avalible |
Cooking method | Decoct,fried ,soup,braise, steaming and so on. |
Other relative products | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch) |
| Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. |
Supply ability | All the year around |