Food Grade and Pharmaceutical Grade Calcium Hydrogen Phosphate Anhydrous

Min.Order: 1

Product origin: Lianyungang, Jiangsu, China

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Complaint

US$ 985 ~ 1050

Description

1. Chemical name: Dicalcium Phosphate Anhydrous
2. M. F: CaHPO₄
3. M.W:136.06
4. Physical properties: White and odorless powder;
5. Quality standard: (FCC-V,USP-31)

Name of indexes	FCC-V	USP-31
Appearance	White powder	White powder
Assay (As CaHPO₄), %	97.0-105.0	98.0-103.0
Fluoride, ≤%	0.005	0.005
Loss on drying, ≤%	7.0-8.5	6.6-8.5
Heavy metals(As Pb), ≤%	-	0.003
Pb, ≤%	0.0002	-
As, ≤%	0.0003	0.0003
Insoluble in HCI, ≤%	-	0.2
Chloride, ≤%	-	0.25
Sulphate (SO4), ≤%	-	0.5
Carbonate	-	Test passed
Barium	-	Test passed

6. Usage: In food industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as leavening agent for flour, cake, pastry, bakery, as quality modifier for bread, and fried food. Also be applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver. In pharmaceutical industry, it is often used as an additive in the producing of Calcium Tablet or other tablets. In daily chemical industry-toothpaste, it is used as friction agent.
7. Packing: In 25kg composite woven/paper bag with PE liner.

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