ITEM | SPECIFICATION | TEST METHOD |
Physical Description | ||
Appearance | Light yellow powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Olfactory |
Chemical Tests | ||
Protein | ≥99% | GDU method |
Loss on drying | ≤10g/100g | GB5009.3 |
Ash | ≤6g/100g | GB5009.4 |
Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
Mercury (Hg) | ≤1 ppm | CP2015(AAS) |
Lead (Pb) | ≤2 ppm | CP2015(AAS) |
Arsenic (As) | ≤2ppm | CP2015(AAS) |
Microbiology Control | ||
Aerobic bacterial count | ≤10,000 cfu/g | CP2015 |
Total Yeast & Mold | ≤100 cfu/g | CP2015 |
Escherichia coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Staphlococcus Aureus | Negative | CP2015 |
1. Food: used for dairy food, meat food, baking food, noodle food, flavoring food, flavoring agent, etc.
2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, flavor dense castings, etc.
3. Other products: it can be used as flavoring, antifreezing and moisturizing agent instead of glycerol.
4. Cosmetics: facial cleanser, beauty cream, makeup water, shampoo, facial mask, etc.
5. Feed: canned pet, plant feed, aquatic feed, vitamin feed, etc.
6: Baked products, meat products, nut products, spices, flavor and flavor enhancers.
7: Health products, pharmaceutical excipients, intermediates and extracts.