| Items | Specs |
| Appearance | Viscous and transparent liquid without impurities by eyes. |
| Flavor | Sweetened |
| Taste | Sweet, no peculiar smell. |
| Color | Colorless |
| Degrees Baume | 45 |
| Dry Solids % | 85 min |
| PH VALUE | 4.8 - 5.2 |
| Dextrose Equivalent % | 40-44 |
| Transparency % | 96 max |
| Sulphated Ash % | 0.4 max |
| Pb ppm | 0.5 max |
| As ppm | 0.25 max |
| SO2 ppm | 40 max |
| BACTERIAL POPULATION cfu/g | 1500 max |
| RT MESOPHILIC AEROBIC cfu/g | 1000 max |
| YEASTS AND MOLDS cfu/g | 300 max |
| COLIFORM BACILLI mpn/100g | 30 max |
| SALMONELLA | Negative |
| Proteína (%) | 0.09 max |
| SO2 (ppm) | 190,0 - 310,0 |
| Typical carbohydrate profile (% dry basis): |
| Dextrose (%) | 5 max |
| Maltose (%) | 25-35 |
| Maltotriose (%) | 25-35 |
| Higher sugars (%) | 25-50 |
| Microbiological |
| Enterobacteriaceae (/10g | Absent |
| Escherichia coli (/10g | Absent |
| Total mesophilic bacteria (CFU/g | Max. 1000 |
| Salmonella sp (/25g | Absent |
| Osmophilic Microorganisms (CFU/g | Max. 100 |
| Molds and yeasts (CFU/g | Max. 500 |
Complaint
