Description
The effects and functions of matcha powder are mainly to calm the mind, remove heat and fire, and promote the effect of digestion.
detox
The chlorophyll in matcha has a good detoxification effect, which can help clean the blood and remove heavy metals, chemical toxins and hormone disrupters, etc., and maintain the alkalinity of the blood and tissues. In addition, chlorophyll can carry harmful toxins from the colon wall out of the body.
anti-aging
Matcha contains 10 times as many antioxidants as green tea, which are anti-inflammatory, antioxidant and anti-aging.
Lose weight
Matcha has almost no calories, and catechins promote fat oxidation and heat production, boosting metabolism, burning calories faster, and reducing fat cell formation without any side effects.
Lower cholesterol and blood sugar
Regular consumption of matcha reduces levels of low-density (bad) cholesterol and increases levels of high-density (good) cholesterol. In addition, the saponin in matcha restricts the absorption of cholesterol in the small intestine, helping to improve blood vessel function.
Enhance immunity
The various antioxidants in matcha, such as theanine and catechin, strengthen the body's immune system. Not only do they have antibacterial effects, but they also provide large amounts of vitamin A, vitamin C, iron, calcium, and protein. It has even been found that Matcha may suppress the attack of human immunodeficiency virus within human T cells.
Increase energy and endurance
Matcha contains a unique type of caffeie called theophylline, which increases energy levels and is great for maintaining energy levels and adrenal function.
Complaint
