Organic Mango Juice Powder Natural Plant

Min.Order: 1

Product origin: Nanjing, Jiangsu, China

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US$ 1 ~ 20

Description

Mango is low in calories but full of nutrients. It also contains small amounts of phosphorus, pantothenic acid, calcium, selenium and iron.
Mango is good source of polyphenols - plant compounds that function as antioxidants. It has over a dozen different types, including mangiferin, catechins, anthocyanins, quercetin, kaempferol, rhamnetin, benzoic acid and many others. Antioxidants are important as they can protect your cells from free radical damage. Mangiferin is sometimes called a "super antioxidant" since it's especially powerful. Mango contains a group of digestive enzymes called amylases. Digestive enzymes break down large food molecules so that they can be easily absorbed. Moreover, since mango contains plenty of water and dietary fiber, it may help solve digestive problems.

Advantages:

1,100% Natural

2,High Concentration

3,Natural Ingredients

4,Original Flavor

5,Resealable Pouch

6,Easily Mixes

Ccertificate Of Analysis

No.	Test item	Requirement	Test method	01	Single determination
1	Sensory	After brewing or brewing with the product should have the color, aroma and taste, no off-flavor, no foreign impurities	GB/T 29602-2013 6.1	Conformity	Conformity
2	Lead (Pb) (mg/kg)	≤1.0	GB 5009.12-2017 Second method	<0.05	Conformity
3	Total bacterial colony (CFU/g)	n:5 c:2 m:10^3 M:5×10^4	GB 4789.2-2016	<10	Conformity
				<10
				<10
				<10
				<10
4	Coliform (CFU/g)	n:5 c:2 m:10 M:10^2	GB 4789.3-2016 Second method	<10	Conformity
				<10
				<10
				<10
				<10
5	Salmonella (/25g)	n:5 c:0 m:0 M:-	GB 4789.4-2016	Undetected	Conformity
				Undetected
				Undetected
				Undetected
				Undetected
6	Mold (CFU/g)	≤50	GB 4789.15-2016 First Method	<10	Conformity
7	Moisture (%)	≤7.0	GB 5009.3-2016 First Method	3.41	Conformity