Product Description: this product is mixture of lactic acid and Calcium Lactate, it is natural fruity, sour sustaining long. Properties: white or milk white granular or powder, odorless, with sour, soluble in water.
Item | Index |
Appearance | White powder |
Lactic acid content | 58-62% |
Calcium Lactate content | 35-40% |
Silica | 1-3% |
Moisture | 2%max |
Heavy Metal(as Pb) | 10ppm max |
Arsenic(as As) | 1ppm max |
Iron | 10ppm max |
Sulphate(as SO4) | 0.02%max |
Chloride(as Cl) | 0.001%max |
PH value(10% solution) | 3.0-3.3 |
Mesophilic bacteria | <1000cfu/g |
Moulds | <100cfu/g |
Yeasts | <100cfu/g |
Product Application:
☆ An ideal ingredient in many milk products because it not only resists microorganism, but also enhance cheese fragrance and milk fragrance.