Food Grade for Jellies Jams Hydroxypropyl Distarch Phosphate Waxy Corn Starch

Hydroxypropyl distarch phosphate and waxy corn starch are common food additives, often used in the production of jelly and jam and other foods.

Hydroxypropyl distarch phosphate is a modified starch with the following characteristics:

Thickening: hydroxypropyl distarch phosphate has strong thickening properties, which can increase the viscosity and consistency of foods such as jelly and jam, and improve the taste and stability of products.

Transparency: hydroxypropyl distarch phosphate can improve the transparency of food, making products such as jellies and jams more beautiful.

Heat resistance: hydroxypropyl distarch phosphate has strong heat resistance, can maintain stability during processing and storage, and is not easy to deteriorate.

Safety: hydroxypropyl distarch phosphate is a synthetic food additive, in line with food safety standards, use should pay attention to the amount and conditions of use.

Waxy corn starch is a natural starch with the following characteristics:

Viscosity: Waxy corn starch has strong viscosity, which can increase the viscosity and consistency of food such as jelly and jam, and improve the taste and stability of the product.

Transparency: Waxy cornstarch can improve the transparency of foods, making products such as jellies and jams more beautiful.

Safety: Waxy corn starch is a natural food additive that meets food safety standards. Pay attention to the amount and conditions of use when using.

It should be noted that hydroxypropyl distarch phosphate and waxy corn starch are food additives, and it is necessary to pay attention to the dosage and use conditions when using, to avoid excessive use affecting the quality and safety of the product.