Complaint
| Glucoamylase is a type of amylase that can be used for saccharification of starch based raw materials in alcohol and alcohol, amylase, and other fermentation industries. Can catalyze the hydrolysis of starch to produce beer, yellow wine, sauce, monosodium glutamate, and antibiotics; It is also used for the production of glucose, maltose, and dextrin. According to Chinese regulations, it can be used for the production of fermented liquor, distilled liquor, alcohol, and starch syrup, and can be used in moderation according to production needs. | ||
| solubility: | 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL | |
| density: | ~1.2 g/mL at 25 °C | |
| SOLUBLE: | 125g/L at 25ºC | |
