Complaint
| Applicable to Old people, children, adults. | Function and application For skin care, hair-nail-joint health |
| source Chicken cartilage, chicken sternum, etc | appearance White or white powder |
| grade Food grade, animal feed, pet nutrition | colour White or off-white |
| Description Articular cartilage is mainly composed of water (75%), type II collagen (15%), and aggregating sugars (9%) such as hyaluronic acid and chondroitin. Type II collagen is the dominant form of collagen in sternal cartilage, accounting for about 60% of the soft backbone weight. Dietary supplements containing type II collagen, hyaluronic acid, and chondroitin sulfate may be beneficial during AGNG and treatment. Type II collagen is extracted from the cartilage of chicken sternal cartilage and has shown interesting possibilities by inducing oral tolerance consisting of type II collagen peptides, hyaluronic acid and chondroitin sulfate. | |
| Feature 1. Make bones hard and elastic, not brittle. 2. Promote the connection of muscle cells to make them flexible and shiny. 3. Protect and strengthen internal organs. 4. Protect skin from damage caused by exposure to the sun. 5. Moisturize skin, maintain beauty, significantly reduce wrinkles, age spots, dark spots, etc. 6. Improve immunity, inhibit cancer cells, activate cell function, stop bleeding, activate muscles, treat arthritis and pain, prevent skin aging, eliminate wrinkles. | |
| Apply 1, chicken bone collagen powder is a good source of protein, containing the human body's essential collagen, with an amino group similar to the body's absorption and utilization of glia. Therefore, it can promote cell growth, improve the various functions of the human body, promote the growth and development of children, and become a protein source for domestic and foreign foods, health products, manufacturers, bodybuilding and weight loss foods, condiments, instant noodles, instant amino acid formulas, etc. 2. As a food additive - can improve the nutritional value of the product, and can adjust the food, make the product delicate, enhance the food flavor and shelf life. It is used in hamburger food to enhance the nutrition of the product, make the taste mellow and delicate, and effectively improve the flavor of the product. | |
