Complaint
Soy protein isolate added to meat products can improve the texture and taste of meat,incease the protein content,and strengthen the vitamin.It is a widely used food additive.
Features and Applications:
1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.
Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
Light-Yellow | |
odor | No-mildew |
Impurity | No foreign matters to the naked eye |
Dietary fiber % min | 60.0 |
Crude protein % max | 26.0 |
Moisture,%, max | 10.0 |
Particle size(% pass 100 mesh) | 90 |
Ash content,% max | 5.0 |
Absorption Capacity | Fiber: Water = 1:10 |
Total plate count,(cfu per gram) | <30,000 |
Coliform (MPN/100g) | <90 |
Pathogenic bacterium | Negative |
