Description
Our organic stevia extract powder is certified by CERES as per NOP standard
Total content ≥ 96%, RA≥ 95%
Stevia R-A 95% is manufactured according to the standard of FDA of USA and is the newest product. After the content of R-A is improved above 95%, it not only has the properities of high sweetness, but also has lasting and cool taste. The sweetness of it is 420 times of cane sugar.
Package: 25kg per drum or as connection
| Example: Analysis Report of Organic Stevia |
| Name: Reb-A 97% organic (80 mesh) | Batch No.: 20110901 | MFG Date: 2011.11.15 |
| Botanical name: stevia rebaudiana | Chemical Formular: C44H70O23 | Exp. Date: 2013.11.14 |
| Part of Used: leaves | Quantity: 500Kg | CAS No: 58543-16-1 |
| Items | Method | Specification | Results |
| Appearance | Visual | Powder | Powder |
| Color | Visual | white | white |
| Oder | Olfactory | Characteristic | Characteristic |
| Total Steviol Glucoside Content% | HPLC | ≥ 97 | 98.82 |
| Rebaudioside A % | HPLC | ≥ 97 | 97.86 |
| Stevioside % | HPLC | | 0.07 |
| Rebaudioside C % | HPLC | | 0.23 |
| Specific Rotation | Polarimeter | -30° ~ -38° | -31.20° |
| Absorbency | Spectrophotometer | ≤ 0.05 | 0.013 |
| Ash% | Muffle Furnaces | ≤ 0.1 | 0.08 |
| Moisture% | Moisture Balance | ≤ 4.0% | 2.32 |
| Heavy Metal(Pb)% | AAS | ≤ 0.0001 | < 0.0001 |
| Arsenic% | AAS | ≤ 0.0001 | < 0.0001 |
| Microbiological Analysis | | | |
| Total Plate Count | < 2021> | < 1000 cfu/g | None |
| Yeast/Mold | < 2021> | < 100 cfu/g | None |
| Staphylococcus aureus | < 2022> | Negative | Negative |
| E. Coli: | < 2022> | Negative | Negative |
| Salmonella SPP | AOAC/< 2022> | Negative | Negative |
| Shelf Life: | Two Years |
| Conclusion | Compliance |
Complaint
