La especificación | ||||||||
J-36 | J-36H | J-32 | J-32H | J-25 | J-25H | J-20 | J-20H | |
La malla | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 | ≥120 |
El contenido de glucomanano(%) | ≥85 | ≥85 | ≥85 | ≥85 | ≥80 | ≥80 | ≥75 | ≥75 |
Viscosidad(mpa.s) | ≥36000 | ≥36000 | ≥32000 | ≥32000 | ≥25000 | ≥25000 | ≥20000 | ≥20000 |
La transparencia(%) | ≥55 | ≥70 | ≥50 | ≥70 | ≥50 | ≥70 | ≥45 | ≥70 |
Mositure(%) | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
Ash(%) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤4.5 | ≤4.5 |
Conducir (mg/kg). | ≤0.8 | ≤0.8 | ≤0.8 | ≤0.8 | ≤0.8 | ≤0.8 | ≤0.8 | ≤0.8 |
El arsénico (mg/kg). | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 |
El SO2(g/kg). | ≤0.9 | ≤0.9 | ≤0.9 | ≤0.9 | ≤0.9 | ≤0.9 | ≤0.9 | ≤0.9 |
PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
Recuento de Bacterias Totales | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 |
Molde y la levadura | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
El olor | Un poco |