Ethyl Vanillin Flavor & Fragrance CAS No. 121-32-4

Min.Order: 1

Product origin: Tianjin, China

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US$ 7.5 ~ 9

Description

Item	Specifications
Characteristics	White to slightly yellow crystals, usually needelike
Odour	Characteristics of vanillia
Solubility	1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25ºC,in 20ml glycerol, in 20ml water at 80ºCsoluble in chloroform ,ether
Melting point	81.0-83.0ºC
Purity (by GC)	≥99.50%
Loss on drying	≤0.5%
Arsenic (as )	≤0.0003%
Heavy metal (based on pb)	≤0.001%
Residue on ignition	≤0.05%

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.

FAQ

1. What's your payment terms?
T/T, L/C, D/A, D/P is available.
2. What's your delivery time?
7-15 days after your order confirmation.
3. How about the packing?
25 kgs/bag or customized according to request.
4. How about the validity of the products?
It varies according to concrete products.
5. What documents you provide?
Normal shipping documents as Invoice, Packing list, Bill of Lading, Certificate of Origin, Certificate of Insurance, Certificate
of Health, COA, MSDS, TDS, etc.
6. What is loading port?
Shanghai,Qingdao or Tianjin as you required.

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