Machine introduction Bubble cleaner is one of the important equipment in the production line of fruits, dates, vegetables and aquatic products. It is mainly used for cleaning fruits, vegetables and aquatic products. The principle of the bubble cleaner is mainly to inject an appropriate amount of water into the equipment box in the front of the box, and heat the water temperature through the heating pipe. When the raw materials pass through the box, they will roll under the combined action of the bubble cleaner and water, and continue to move forward with the mesh belt. When the water comes out of the water, the high-end is equipped with a spray head for high-pressure flushing. The fruit and vegetable cleaning line is suitable for the cleaning of various fruits and vegetables and seafood, such as scallions, leeks, leeks, ginger, spinach, cabbage, cucumbers, water bamboo, pumpkins, loofah, caraway, yams, kale, chrysanthemum, bamboo shoots, eggplants, cowpeas, water bamboo, lotus roots, fresh corn, strawberries, tomatoes, cherries, apples, etc. The whole set of equipment can effectively remove sediment and weeds in fruits and vegetables. Water can be recycled to save water resources and remove agricultural residues.
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