Fructose-glucose syrup, also known as high fructose corn syrup (HFCS), is a starch syrup made from plant starch through hydrolysis and isomerization (and purification). It can replace cane sugar; its sweetness is close to cane sugar with the same concentration,while its flavor is similar to natural juice-with faint scent and refreshing taste. It has been widely used in food and beverage industry.
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